STRONG Cocktail recipes or "how to get drunk fast" cocktails!
It is believed that drinking vodka in its pure form is the proper way to enjoy this beverage.
How to make a Black and White Shot cocktail with Kahlua and Cointreau.
Learn how to Make a B 54 Layered Shot. The B54 Shot Recipe is a nice variation of the B52 Shot Recipe for the Vodka Lovers.
How to Make Skittle Bomb Shots. This Bomb Shot tastes like Skittle sweets. The Skittle bomb shot cocktail is made from a mixture of Red Bull and Cointreau.
How to Make the original Jagerbomb shot. This is the original version of the Jagerbomb shot, which is made with beer and Jagermeister.
How to Make a Jager Bomb. The Jagerbomb is a perfect party starter, popular bomb shot cocktail, made from a mixture of Red Bull and Jagermeister.
Irish Car Bomb Shot is a shooter of Irish cream liqeur and Irish whisky dropped into a glass of Guinness beer. The Irish Car Bomb shot tastes like an alcoholic chocolate milkshake.
The key difference between Tommy’s Margarita recipe and famous margarita cocktail is the use of Agave Syrup instead of orange liqueur.
Learn how to Make a B 52 Layered Shot.
Sweet Martini cocktail is a drink made with Gin and sweet vermouth, from where it passes its name.
Dirty Martini cocktail is a variation of the famous Dry Martini cocktail.
The cocktail Caipirissima is an other variation of the well known Brazilian cocktail caipirinha.
Caipiroska cocktail is the Russian version of the well known Brazilian cocktail caipirinha. It became known in the 90s.
Vodka Martini cocktail is a variation of the well known dry martini cocktail.
The Zombie is a cocktail of fruit juices, liqueurs, and various rums. Named so of its impact.
The famous margarita cocktail in combination with the special flavor of lime instead of lemon.
The margarita cocktail are one of the easy cocktails, perfect for parties. It is the most popular cocktail in the United States. First made it an American in Mexico, home of tequila.
Dry Martini cocktail is for many the ultimate dry cocktail. Initially in 1904 the cocktail served in France with dry vermouth and olive and then replaced with gin.