The first Bloody Mary cocktail seems to be made back in the 1920's at the famous Harry's New York Bar in Paris where an American bartender, named "Fernand Petiot", who first mixed equal parts of vodka and tomato juice. That was the first ever Bloody Mary Cocktail recipe Its name seems to be an inspiration about a girl named "Mary" who used to work as a waitress at a bar named "Bucket of Blood".
Pour lemon juice, worcestershire sauce, sault, pepper and tabasco in a Pint glass and stir well.
Fill glass with ice, pour vodka and the tomato juice and stir once again.
Finaly add a piece of celery stalk and two straws and that's the recipe ... enjoy your Bloody Mary cocktail.
Optionally you can add 3-4 dashes of Celery bitters or celery salt.
You can make the Bloody Mary as spicy as you want, using either more or less tabasco and pepper when you execute the recipe.